Wednesday, April 7, 2010

No-Fail Caramel Sauce

The title says it all. This is a great caramel sauce for topping ice cream, cheesecake, cupcakes, cereal, what? I'm kidding but kind of serious. It really is delicious and tastes like it took you all day to make. You know, that down home, warm you from the inside out kind of feeling? Yep that's what you'll get here with this recipe. Trust me, write this recipe down you'll be using it on almost everything.

No-Fail Caramel Sauce
1/2 c butter
1c brown sugar
1/3-2/3c heavy cream

1tsp. vanilla

Melt butter, add brown sugar whisk 2 min, add cream whisk 2 min, mix in vanilla. (Make sure you test the consistancy and be sure the sugars are completely dissolved, otherwise you can end up with a grainy caramel. )

"Everything is better caramel..." - me.

No comments: