Sunday, March 21, 2010

Triple Chocolate Fudge Cookies



I've been experimenting and putting many hours into my kitchen to find you the BEST darn chocolate fudge cookie out there...your welcome. ;)  I'm serious about how good perfect these cookies are. The combination of chewy, chocolatey, sweet, salty, and the nuttiness of the white chocolate chips make this one big party for your mouth. I promise once you bake a batch of these, you'll be hooked and baking plenty more by request. So, without further adieu here's the only recipe for chocolate fudge cookies you'll ever need.

Triple Chocolate Fudge Cookies


1 1/2 cups all-purpose flour
1/2 cup cocoa powder
3/4 tsp. baking soda
1/2 tsp. salt
1 cup butter-softened
1/2 cup brown sugar
1 egg
1 egg yolk
2 tsp. vanilla
10 oz. white chocolate chips
1 1/2 cup semi-sweet chocolate chips
Nuts optional

Preheat your oven to 350 degrees.
In a medium sized bowl sift together the first 4 ingredients.
In another medium sized bowl fitted with a paddle attachment cream the butter and sugars until light and fluffy, 3-4 minutes.
Beat in the egg, egg yolk, and vanilla, mix well.
Stir in the flour mixture just to combine. (this dough is really "wet" and messy, don't worry that's why it's so darn good.)
Stir in the chocolate and white chocolate chips.
Bake for 10-12 minutes until the tops of the cookies begin to crack.
Cool on a wire rack.


2 comments:

Michelle Palos said...

Ahh! My mouth is watering...

Kim Williams said...

I made these cookies tonight with one change. I noticed the recipe directions said to cream the butter and sugars but only brown sugar is listed as an ingredient. I started as stated but tasted and realized more sugar was definitely needed so I added 3/4 cup white sugar - perfect. yummy!